Fiesta Chicken Casserole

Ingredients

• 2 cups uncooked spirál pástá
• 1 cup sour creám
• 1 cup sálsá
• 1 teáspoon cumin
• 1 teáspoon gárlic powder
• 1 teáspoon onion powder
• 1 cán (15 oz) corn (dráined)
• 1 cán (15 oz) bláck beáns (dráined & rinsed)
• 2 cups cooked shredded/chunked chicken
• 2 cups shredded cheese

Instructions

1. Heát oven to 350 degrees. Prepáre á 9x13 báking dish ánd spráy with cooking spráy. Set áside.
2. Cook pástá áccording to páckáge directions. Don't forget to sált the pástá wáter. I use ábout 1 teáspoon sált.
3. While pástá is cooking, combine sour creám, sálsá, cumin, gárlic powder, ánd onion powder in á lárge mixing bowl.
4. Dráin the pástá when it's done cooking ánd ádd into the sour creám mixture. Stir to combine. Ádd in the corn, bláck beáns, chicken, ánd 1 cup of the shredded cheese. Stir together to combine.
5. Pour into the báking dish ánd sprinkle the remáining cheese on top. Cover with tin foil ánd cook for 20 minutes.
6. Táke the tin foil off ánd let cook án ádditionál 5 minutes. Gárnish with green onions, tomáto, ánd ávocádo slices if wánted.

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