Recipe: Appetizing Strawberry Shortcake Ice Cream
Strawberry Shortcake Ice Cream.
You can cook Strawberry Shortcake Ice Cream using 15 ingredients and 9 steps. Here is how you cook it.
Ingredients of Strawberry Shortcake Ice Cream
- It's of Sponge Cake.
- It's of flour.
- You need of sugar.
- You need of oil.
- You need of baking powder.
- It's of vanilla sugar.
- It's of eggs.
- You need of Strawberry Ice Cream.
- Prepare of frozen strawberries.
- It's of orange juice.
- It's of sugar.
- It's of Whipping Cream.
- You need of whipping cream.
- Prepare of instant vanilla pudding.
- Prepare of nut crunch.
Strawberry Shortcake Ice Cream instructions
- Beat all sponge cake ingredients well..
- Grease well 2 9" rounds..
- Pour in batter and bake on 350 for an hour..
- Allow cakes to cool..
- Divide each 9" round cake in half so that you now have 4 rounds..
- Blend the strawberries in the food processor with the orange juice and sugar until smooth..
- Whip the topping and then fold in the instant vanilla pudding..
- Layer as follows: sponge cake, strawberry mixture, sponge cake, whip topping, sponge cake, strawberry mixture, sponge cake, whip topping as the frosting..
- Garnish with drizzling a bit of the strawberry mixture mixed with a bit of the whip topping. Sprinkle nut crunch. Enjoy!.
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