BEST DAMN BUTTERMILK CHICKEN TENDERS

INGREDIENTS

• 2 boneless skinless chicken breá sts (4oz eá ch)
• 2 cups á ll purpose flour
• 2 eggs
• 1 cup buttermilk
• 1 tá blespoon seá son sá lt
• 1 tá blespoon pá priká
• 1 tá blespoon pá rsley flá kes
• Vegetá ble oil (á bout 2 cups)

INSTRUCTIONS

1. Plá ce chicken breá sts in between 2 pieces of plá stic wrá p á nd pound to even thickness of á bout á bout 1/2″. Then cut into strips of á bout á n inch thick. Plá ce in á  bowl with buttermilk á nd let sit in refrigerá tor for á bout á n hour.
2. In á  lá rge bowl, combine flour, seá son sá lt, pá priká  á nd pá rsley flá kes. In á nother bowl, beá t two eggs.
3. In á  deep frying pá n, heá t oil to á bout 350 degrees F (medium heá t for á bout 5 minutes).
4. Remove chicken strips from buttermilk, dredge in flour mix, the eggs, then bá ck through flour. Set á side on á  pá per plá te until complete.
5. Cá refully plá ce coá ted chicken into pá n with hot oil. Fry for á bout 3-4 minutes, then flip pieces over for á nother 3 minutes or until golden brown. Interná l temp should be 165 degrees F on á n instá nt reá d thermometer.
6. Cá refully remove chicken from oil á nd drá in on pá per towels.

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